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Artichoke Awesomeness (How to Choke One)
Oh artichoke, where have you been all my life?? Don’t get me wrong…I’ve had spinach artichoke dip. I’ve had them in salads…etc. They’ve apparently always been the canned ones. I had no idea… Read More →
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Baked Stuffed Artichokes
OMIGERD…my new favorite food. Like for serious. Here we go… First – go buy some big beautiful artichokes (3 or 4) at your farmers market – or somewhere good. Then CHOKE ‘EM! No… Read More →
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Avocado Egg Salad
Super easy. First…BAKE don’t boil your eggs. I should have taken a pic – but I didn’t think of it….Put the eggs on a wire rack on a cookie sheet (or right on… Read More →
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Garbanzo Salad
A lot of people call them chickpeas…but c’mon….garbanzo is so much more fun to say. It makes me dream of an Italian cousin to the Muppet of hooked nose fame. This salad was… Read More →
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Wheat Sandwich Rounds
Makes 7-8 Rounds 1c warm water (I nuke it for 1 min – but you can use the stove – make sure it’s between 105° and 115°F) 1 packages active dry yeast (or… Read More →
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How to Cook Corn on the Cob
You boil your corn?? Oh how passé. The hepcats bake theirs. No seriously – bake them! They have a lovely steam bag that grows on them. Trim them nicely – more to save… Read More →
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Southwest Salad
I’m a sucker for the big salad. Great big salads with all kinds of stuff in them. Summer is great time for the big salad because it’s cold and you don’t heat your… Read More →
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Corn Chips
These are super easy to make and are great on salads or with hummus. Cut a stack of corn tortillas into slices. I’d love to say that I make my tortillas – but… Read More →
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Muffin Tops
No…I don’t mean when your jeans are too tight. If that’s what you want – then move along. My daughter has an inexplicable aversion to breakfast. It another piece of evidence that she… Read More →
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Quinoa Bites
These are super easy. Cook your quinoa per the manufacturer. It cooks like rice (boil with water, low heat covered etc.) and takes about 20 minutes. Then mix in processor: 2c cooked quinoa… Read More →
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